| Bloomington No-Plug Food Prep Method |
| Recipes |
1 — Standard medium in use at Bloomington |
2 — Hard agar medium in use at Bloomington |
3 — Semi-defined medium |
4 — Cornmeal, Sucrose, Dextrose, Yeast and 2-Acid Medium |
5 — Cornmeal-molasses-yeast medium |
6 — Cornmeal-sucrose-yeast medium |
7 — Cornmeal-dextrose-yeast medium |
8 — Sucrose-yeast medium 1 |
9 — Sucrose-yeast medium 2 |