|
| |
| Water (distilled) |
1 |
liter |
| Agar* |
10 |
grams |
| Sucrose |
15 |
grams |
| Yeast |
35 |
grams |
| Light corn syrup (Karo) |
30 |
milliliters |
| 15% p-Hydroxy-benzoic
acid methyl ester in 95% ethanol |
5 |
milliliters |
| Propionic acid |
7.5 |
milliliters |
| Penicillin-streptomycin
soln. |
1 |
milliliter |
| *adjust agar concentration according to the gel strength of your agar |
|