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Sucrose and Yeast Medium in use at University College London
Updated July 9, 2007
Toivonen et al. 2007
(
supporting materials and methods
). This recipe has not been used at Bloomington.
The recipe
Water (distilled)
to make 1 liter
Agar*
15
grams
Sucrose
50
grams
Brewer's Yeast
100
grams
Propionic acid
3
milliliters
p-Hydroxy-benzoic acid methyl ester
3
grams
*
adjust agar concentration according to the gel strength of your agar
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